Father’s Day Menu

2 Course £19 | 3 Course £23

To Start

Soup of the Day with Buttered Bloomer (VGA)

Lamb Kofte in a Warm Pitta Bread with Raita and Salad

Prawn and Crayfish Cocktail, Marie Rose Sauce and Buttered Brown Bloomer (GFA)

Oak Smoked Salmon Fishcake with Sweet Chilli Mayonnaise

Ham Hock Terrine, Toasted Focaccia and Piccalilli (GFA)

Creamy Garlic Mushrooms on Toasted Ciabatta with Parmesan Shavings (VGA) (GFA)

Mozzarella Dippers with Sweet Chilli Sauce (V)

 

Main Courses

Roast Topside of Beef, Roast Pork Loin or Honey Glazed Gammon Sunday Lunch (Or Choose All Three Meats for an Additional £3)

Vegan or Vegetarian Sausage Sunday Lunch (VG) (V)

Lamb Shank Sunday Lunch (£3 Supplement)

Burger of the Day with a Choice of Chunky Chips or Sea Salt and Rosemary Fries

Chickpea Tagine with Basmati Rice and Toasted Flatbread (VG) (GFA)

Tuna Steak Caesar Salad

Beef Lasagne with Garlic Bread and Side Salad

Vegetarian Lasagne with Garlic Bread and Side Salad (V)

 

Dessert

Cheesecake of The Day with Ice-Cream

Triple Chocolate Brownie Sundae

Crème Caramel with Homemade Shortbread and Chantilly Cream

Chocolate Fudge Cake with Double Cream

Vanilla Poached Peaches with Sorbet (VG)

Sticky Toffee Pudding with Butterscotch Sauce and Ice-Cream